American Reishi Dual Extract - Apple Cider Vinegar & Wild Water (Alcohol Free - 2 oz. dropper bottle)

We hand-make each microbatch over a specially designed 12-week protocol. 

We start with wild foraged Reishi (Hemlock Varnish Shelf, Ganoderma tsugae) from the wildest parts of North Carolina. We process, dry carefully over low heat, then do a double extraction, once in organic apple cider vinegar (for Triterpenes, Sterols, and fat-soluble antioxidants) and again in hot spring water (for Beta-glucans, Polysaccharides, and some minerals). This covers all the major medicinal constituents of the reishi, providing an alcohol-free, safe experience for the whole family. We don't bash those who choose to have a bit of alcohol in their lives, but it's something we've chosen to consciously avoid. 

You can be confident in this extract for immunoregulation, stress reduction, improved sleep quality, and powerful anti-inflammatory effects. 

Moreover, there is increasing support for Liver protection, cardiovascular support, endurance support, and generalized longevity. 

Relevant Information:

• Ingredients: American Reishi (Ganoderma tsugae), organic apple cider vinegar, fresh spring water.
• Storage: Store in a cool, dark place. Refrigerate after opening
• Peer-reviewed articles and studies that explore the health benefits of Reishi mushrooms: 

"Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials"
This review from MDPI provides a broad spectrum of Reishi's pharmacological activities, including its anti-inflammatory, antioxidant, immunomodulatory, and anticancer properties. It also explores its use in dietary supplements and clinical trials.
Read the study here(MDPI)

"Synergistic Immunomodulatory Activity in Human Macrophages of a Medicinal Mushroom Formulation"
This PLOS ONE study focuses on Reishi's immunomodulatory properties, specifically its impact on human macrophages and the cytokine expression in immune cells.
Read the study here(PLOS).

"A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota"
This review in the International Journal of Molecular Sciences covers the potential health benefits of mushrooms like Reishi, particularly focusing on gut microbiota, immunity, and metabolic health.
Read the study here(MDPI).

"Identifying the ‘Mushroom of Immortality’: Assessing the Ganoderma Species Composition in Commercial Reishi Products"
This Frontiers article discusses the composition of commercial Reishi products and the different species of Ganoderma, noting the potential health benefits such as immune enhancement and anti-inflammatory properties.
Read the study here(Frontiers).

"Research Breakdown on Reishi"
This detailed breakdown by Examine looks at the various bioactive compounds in Reishi, such as polysaccharides and triterpenoids, and their health benefits, including immune support, anti-inflammatory effects, and antioxidant activity.
Read the study here(Examine).