Articles

Wild Turkey Tail Broth for Thanksgiving Goodness: A Boost of Immunity, Umami, and the Best Conversation Starter at Your Table

There’s a particular irony in the name “turkey tail mushroom” that becomes almost poetic around Thanksgiving. While most Americans are debating whether to brine or dry-rub their centerpiece bird, a different kind of turkey—one that grows on dead hardwoods worldwide—offers something the grocery store version can’t: genuine immune support, deep nutritional density, and a connection to the living systems that sustain us.

Foraging Our Way Back to God's Original Garden

In a world unmoored from the sources of its sustenance, foraging is a way home—to God, to the land, to one another. It rejects the lie that we stand above creation and restores a primal, grateful dependence: eyes on the seasons, hands in the soil, food gathered as gift. Scripture has always told this story—from Eden’s abundance to manna in the wilderness, from gleaning to John’s wild honey—God provides, and we learn stewardship over domination. At the wild table, ethics and community take root: we eat lovingly, share generously, and remember who we are.